Pineapple Fried Rice (黄梨炒饭)

Thai cuisine  has always been one of my favorite.  Learning to cook thai food seems definately necessary since it's impossible to eat in restaurant every time.
Try cooking your own pineapple rice in your kitchen!

Serve 2
Ingredients:
1.5 cup Cooked Rice
2 tbsp Oil
3 Galic (minced)
1 Egg
8 Prawns (wash, remove shell and deveined)
1 tsp Thai Yellow Curry Powder
30g Carrot (Dice)
30g Pineapple (Dice)
30g Roasted Cashew Nuts
1/2 tsp White Sugar
2 tsp Fish Sauce
2 tsp Soy Sauce
Dash of Pepper

Garnish:
Spring Onion (cut strips)
Red Chilli (Cut thin strips)
Wedge of lemon
Lettuce
Pork Floss (Optional)

• Heat oil in wok and stir fry garlic till fragrant and crack egg in wok and scramble it.  Add in prawns and stir till it turns red.
• Add in rice and sprinkle yellow curry powder and mix well in wok. 
• Season with sugar, fish sauce ,soy sauce and mix well.
• Add in carrots, pineapple and cashew nuts and stir fry for 3 minutes to combine well and add in dash of pepper before turning off heat.
• Turn off heat and transfer to serving dish. Sprinkle spring onions and garnish with lemon wedge.

Yam Rice (芋头饭)

When you are too busy to cook few dishes to go with rice, it's good to cook a one dish meal sometimes.

Serve 4
Ingredients:
2 Cups Rice (Wash and soak 10 minutes)
300g Thai Yam (cut cube)
2 tbsp Dried Shrimps (Soak and chop coarsely)
6 Dred Mushroom (Soak and dice)
5 Garlic (Minced)
10 Shallots (Slice)
1 tsp Chicken Powder
1 tsp Fish Sauce
 1 tsp Oyster Sauce
Dash o Pepper
2 Cups Water

• Heat wok with 2 tbsp of oil and deep fried shallots till brown and remove and set aside.
• Add yam cube in wok and stir fried till light brown.
• Add in mushroom and dried shrimps and stir till fragrant.
• Add in rice and all other seasoning and stir till well mixed.
• Transfer rice to cooker and add in 2 cups of water  and set to cook.