Silver Fish Pumpkin Congee (银鱼南瓜粥)

Sometimes over eating for days...it's good to eat nourishing and easily digestable congee.

Serve 2
Ingredients:
1/2 cup rice
1.5 litre water
Few dried scallops (soak 15 minutes till soft)
Handful of dried silver fish (soak 10 minutes before use)
200g Australian Pumpkim (Dice small)

• Place everything in electric pot to cook till done.
• Add a pinch of salt if you like stroner taste.