Chinese BBQ Pork - Char Siew (叉烧)

This recipe was shared by my good friend Jenny.  This receipe was simple and very little ingredients required to make fragrant char siew.

Ingredients:
500g Pork Shoulder (五花肉)
4 tbsp Sugar
1 tbsp Fish Sauce
1 tbsp Hua Tiao Wine

• Marinate pork over night ith all the ingredients.
• Preheat oven to 200 degree.
• Line aluminium foil on tray and place a wire rack on top.
• Place pork on wire rack and roast it at 200 degree for 45 minutes.
• Turn meat every 15 minutes and brush surface with remaining marinating sauce and roast till done.