Stir Fried Chicken with Cashew Nuts (鸡肉抄腰豆)

This is a simple quick dish that's easy to cook at home or to entertain guest.

Serve 2
Ingredients:
1 Chicken Breast (Slice)
60g Roasted Cashew Nuts
2 tbsp Oil
2 Garlic (Mince)
1 Small Onion (Slice)
1 Stalk Spring Onions (cut 1 inch length)
1 Red Chilli (Slice and remove seeds)
1 tbsp Cooking Wine
1 tsp Light Soy Sauce
2 tsp Fish Sauce
1 tsp Sugar
1 tsp Oyster Sauce

• Heat oil in wok, add garlic and stir fry till fragrant.
• Add in Chicken and stir fry till turns white.
• Add in onions, Spring Onions, Chilli, Cashew Nuts and cooking wine and still till chicken is well cooked.
• Add in all seasoning and stir well and turn off heat.
• Garnish and serve.