Pig Stomach with Ginko Nuts Nourishing Soup (白果猪肚汤)

I used to love his soup when my mum cooks it during some special occassion but she cook the hokkien style with just pork ribs, stomach, garlic and pepper).  I've decided to cook it with Ginko nuts instead...

Serve 4
Ingredients:
1 Cleaned Pig Stomach (can get from supermarket easily nowadays if you don't know how to cleanse it on your own)
1 Pig Tail Bone (Chopped) or 600g Pork Rib
1 small can of Button Mushroom
1 Vacuum Pack Ginko Nuts (can get from supermarket or wet market)
3 slices of Young Ginger
2 tbsp of Pepper seeds
1 pack of Golden Needle Mushroom (金针菇)
3 Litre of Water
1 tsp Salt
1 Sugared Dates

• Put pig tail bone or pork ribs in pot add water and bring it to boil for 10 minutes. Remove and drain, clean and leave aside.
• Put pig stomach in pot, add water and 1 tsp salt and bring to boil for 15 minutes.  Remove and drain, clean and cut into strips.
• Put pork ribs and stomach in pot and add in 3 litre of water and boil it with high heat.
• Add in ginger, pepper, sugared dates and button mushrooms and continue to boil for 15 minutes.  Reduce to low-medium heat and boil for another 2 hrs.  (Add in extra water if your pot evaporates water fast).
• Lastly, add in golden needle mushroom and salt and boil for another 5 minutes till done.

This soup is nourishing so hope you like it!