Sambal Sweet Potato Leaves (辣椒蕃薯叶)

This is a dish that don't cost a cent during the kampong days.  It's a simple yet very tasty veggie dish that I love eating.

Serve 2
Ingredients:

Sambal Paste (Grind all together)
2 Red Chilli
2 Birds' Eye Chilli
4 Dried Chilli (Soak in hot water first and drain)
1 cm Belacna (Dried Shrimp Paste)
4 Shallots
10g Dried Shrimps

1 Bunder of Sweet Potato Leaves
3 tbsp Water
1 tbsp Minced Garlic
1 tsp Fish Sauce

• Heat wok with 2 tbsp oil and stir fry sambal paste with low-medium heat till fragrant.
• Add in minced garlic stir and add in sweet potato leaves to mix well.
• Add in water and fish sauce, quick stir and dish out.

Can't go without steamy hot rice.....