Yam Rice (芋头饭)

When you are too busy to cook few dishes to go with rice, it's good to cook a one dish meal sometimes.

Serve 4
Ingredients:
2 Cups Rice (Wash and soak 10 minutes)
300g Thai Yam (cut cube)
2 tbsp Dried Shrimps (Soak and chop coarsely)
6 Dred Mushroom (Soak and dice)
5 Garlic (Minced)
10 Shallots (Slice)
1 tsp Chicken Powder
1 tsp Fish Sauce
 1 tsp Oyster Sauce
Dash o Pepper
2 Cups Water

• Heat wok with 2 tbsp of oil and deep fried shallots till brown and remove and set aside.
• Add yam cube in wok and stir fried till light brown.
• Add in mushroom and dried shrimps and stir till fragrant.
• Add in rice and all other seasoning and stir till well mixed.
• Transfer rice to cooker and add in 2 cups of water  and set to cook.