Stir Fried Ginger Duck (姜葱炒鸭)

Ever had leftover braised duck or roasted duck that you can't finished?  Keep in fridge and then cook it this way the following day is another tasty dish...I love it!

Ingredients:
Left over braised duck meat or you can go buy half ready braised duck from market to cook this dish.
5 Stalks of Spring Onions (Cut 2 inches length)
6 inches of Ginger (Cut into thin 2 inches length)
2 Garlic (Minced)
2 tbsp of Oil
1 tbsp of Sesame Oil
2 tbsp of Cooking Wine
1 tbsp of Dark Soy Sauce

• Heat oil in wok and add in ginger to stir fry till fragrant.  Add in garlic and stir well. 
• Add in duck meat and then add in dark soy sauce and stir well.
• Add in Seasame oil and Spring Onion stir and lastly add in cooking wine and turn off heat and dish out.