Saturday 8 September 2012

Sambal Sweet Potato Leaves (辣椒蕃薯叶)

This is a dish that don't cost a cent during the kampong days.  It's a simple yet very tasty veggie dish that I love eating.


Serve 2
Ingredients:

Sambal Paste (Grind all together)
2 Red Chilli
2 Birds' Eye Chilli
4 Dried Chilli (Soak in hot water first and drain)
1 cm Belacna (Dried Shrimp Paste)
4 Shallots
10g Dried Shrimps

1 Bunder of Sweet Potato Leaves
3 tbsp Water
1 tbsp Minced Garlic
1 tsp Fish Sauce
  • Heat wok with 2 tbsp oil and stir fry sambal paste with low-medium heat till fragrant.
  • Add in minced garlic stir and add in sweet potato leaves to mix well.
  • Add in water and fish sauce, quick stir and dish out.
Can't go without steamy hot rice.....



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