Heng Chai (上汤苋菜)

This is my favoritate veggie dish.  Usually veggie dishes are healthy but definately not this dish ha because of the 3 types of eggs used to cook this dish...but...let's forget about cholestrol today!

Serve 2
Ingredients:
1 Bundle of Heng Cai (Chinese Spinach)
1 Century Egg (Dice)
1 Egg (Lightly Beaten)
1Salted Egg (Boiled and dice)
1 Handful of tiny anchovies
2 Garlic (Mince)
1 tsp Fish Sauce
Dash of Pepper
1 Cup of Chicken Stock

• Heat wok and saute garlic till fragrant.
• Add in tiny anchovies and stir fry till crispy.
• Add in chicken stock and bring to boil
• Add in veggie and pour in the lightly beaten egg and only stir after 40 seconds.
• Add in the other eggs and seasoning, stir and dish out.  Do not over cook.